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Garlic Butter Mississippi Mud Potatoes Recipe (Irresistibly Flavorful!)

Garlic Butter Mississippi Mud Potatoes

Welcome to the delightful world of Garlic Butter Mississippi Mud Potatoes! If you’re searching for a comforting side dish bursting with flavor, look no further. This recipe combines the earthy goodness of baby potatoes with the rich, savory notes of garlic and butter, enhanced by zesty ranch seasoning and hearty brown gravy.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Garlic Butter Mississippi Mud Potatoes
  • 2 lb baby potatoes
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic minced
  • 1 oz ranch seasoning mix
  • 1 oz brown gravy mix
  • 1 cup chicken broth
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • Fresh parsley chopped (for garnish)

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Baking Dish
  • Measuring cups and spoons
  • Spatula or Wooden Spoon
  • Knife and cutting board

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: Wash and dry the baby potatoes thoroughly and place them in a large mixing bowl.
  3. Step 3: In a separate bowl, combine the melted butter, minced garlic, ranch seasoning mix, brown gravy mix, chicken broth, black pepper, and salt. Whisk until well combined.
  4. Step 4: Pour the butter mixture over the potatoes and toss until evenly coated.
  5. Step 5: Transfer the potatoes to a baking dish and spread them out in a single layer.
  6. Step 6: Bake for 30-35 minutes, stirring halfway through.
  7. Step 7: Garnish with freshly chopped parsley before serving.

Notes

Consider adding a sprinkle of grated Parmesan cheese on top before baking for extra flavor.