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Garlic Bread Rolls Recipe (Soft and Fluffy!)

Garlic Bread Rolls

Welcome to your new favorite recipe: Garlic Bread Rolls! These delightful rolls are perfect for any occasion, whether it’s a cozy dinner with friends, a festive family gathering, or simply a treat for yourself. Imagine soft, fluffy rolls infused with the irresistible aroma of garlic and herbs, baked to golden perfection.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 rolls
Course: Appetizer, Side Dish
Cuisine: American, Italian-Inspired
Calories: 175
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 1 tbsp sugar
  • 1 tsp salt
  • 1.5 cups warm water (110°F/45°C)
  • 0.25 cups unsalted butter melted
  • 4 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 0.5 tsp garlic powder optional
  • 0.25 cups grated Parmesan cheese optional

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Baking Sheet
  • Parchment paper
  • Kitchen Towel

Method
 

  1. Step 1: In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently to combine and let it sit for about 5-10 minutes until frothy.
  2. Step 2: Add the flour, salt, and melted butter to the yeast mixture. Mix until a shaggy dough forms.
  3. Step 3: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
  4. Step 4: Place the kneaded dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour until doubled in size.
  5. Step 5: Preheat your oven to 375°F (190°C).
  6. Step 6: Punch down the risen dough, divide it into 12 equal pieces, and shape each into a ball.
  7. Step 7: In a small bowl, combine the minced garlic, parsley, garlic powder, and Parmesan cheese. Mix well.
  8. Step 8: Coat each dough ball in the garlic mixture.
  9. Step 9: Arrange the coated rolls on a baking sheet lined with parchment paper.
  10. Step 10: Bake in the preheated oven for 15-20 minutes until golden brown.
  11. Step 11: Brush the baked rolls with any remaining melted butter before serving.

Notes

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them and reheat directly from the freezer.