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Fresh Dill Horseradish Cream Sauce Recipe

Fresh Dill Horseradish Cream Sauce

Welcome to a culinary journey that will elevate your meals to new heights! This versatile and zesty Fresh Dill Horseradish Cream Sauce combines the kick of horseradish with the fresh, herby flavor of dill, perfect for a variety of dishes.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Fresh Dill Horseradish Cream Sauce
  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 2 tbsp fresh dill, chopped
  • 1 tbsp lemon juice
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Measuring Spoons
  • Cutting Board
  • Knife
  • Spatula or Whisk
  • Refrigerator

Method
 

  1. Step 1: In a mixing bowl, add 1 cup of sour cream and 2 tablespoons of prepared horseradish. Use a spatula or whisk to gently mix these two ingredients until they’re well combined.
  2. Step 2: Incorporate 2 tablespoons of chopped fresh dill and 1 tablespoon of lemon juice into the mixture. Stir until all ingredients are fully integrated.
  3. Step 3: Season your sauce with salt and pepper to taste, mixing well after each addition.
  4. Step 4: Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to meld together.
  5. Step 5: After chilling, your Fresh Dill Horseradish Cream Sauce is ready to serve!

Notes

This sauce can be prepared in advance and stored in the refrigerator for up to a week.