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Easy Stovetop Shakshuka with Feta Recipe for Cozy Meals

Easy Stovetop Shakshuka with Feta Recipe Perfect for Cozy Meals

Welcome to your new favorite comfort food! This Easy Stovetop Shakshuka with Feta Recipe Perfect for Cozy Meals is the perfect dish to warm you up on chilly evenings or to indulge in during lazy weekends. Shakshuka, a traditional North African and Middle Eastern dish, features poached eggs nestled in a spicy, flavorful tomato sauce. With the added creaminess of feta cheese, this recipe elevates the classic dish to new heights, making it rich in flavor and texture.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Dinner, Lunch
Cuisine: Middle Eastern, North African
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

For the Shakshuka
  • 2 tbsp olive oil
  • 1 medium onion chopped
  • 1 red bell pepper diced
  • 3 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 can diced tomatoes 14 oz
  • 4 large eggs
  • 1/2 cup feta cheese crumbled
For Garnish
  • Fresh parsley or cilantro

Equipment

  • Large Skillet
  • Lid
  • Wooden Spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Step 1: In a large skillet, heat olive oil over medium heat. Add the chopped onion and diced red bell pepper. Sauté for about 5 minutes, or until the vegetables are softened.
  2. Step 2: Stir in minced garlic, ground cumin, and smoked paprika. Cook for an additional 1-2 minutes until fragrant.
  3. Step 3: Pour in the diced tomatoes, season with salt and pepper, and let it simmer for about 10 minutes.
  4. Step 4: Create small wells in the sauce and crack the eggs into each well. Cover and cook for 5-7 minutes until the whites are set.
  5. Step 5: Sprinkle crumbled feta cheese on top and garnish with fresh parsley or cilantro before serving.

Notes

For a vegan version, replace eggs with silken tofu. You can also add more vegetables like zucchini or spinach for added nutrition.