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Easy Overnight French Toast Casserole Recipe

Easy Overnight French Toast Casserole

If you're looking for a delicious, stress-free breakfast option that delights the whole family, then look no further than this Easy Overnight French Toast Casserole. Perfect for brunch gatherings or lazy Sunday mornings, this recipe combines the classic flavors of French toast into a convenient casserole that can be prepared the night before.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 loaf French bread cut into cubes (about 10-12 cups of cubes)
  • 6 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup maple syrup optional, for serving

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Whisk
  • Plastic Wrap
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Step 1: Grease the baking dish with butter or non-stick cooking spray.
  2. Step 2: Cube the French bread into 1-2 inch pieces and arrange in the greased baking dish.
  3. Step 3: In a large mixing bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt.
  4. Step 4: Pour the custard over the bread cubes, gently pressing down to ensure all are soaked.
  5. Step 5: Cover the dish with plastic wrap and refrigerate overnight.
  6. Step 6: Preheat the oven to 350°F (175°C) the next morning.
  7. Step 7: Let the casserole sit at room temperature for about 15 minutes before baking.
  8. Step 8: Bake uncovered for 45-50 minutes until golden brown and center is set.
  9. Step 9: Serve warm, drizzled with maple syrup if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the assembled casserole for up to 2 months.