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Easy Creamy Homemade Caesar Dressing Recipe

Easy Creamy Homemade Caesar Dressing

This Easy Creamy Homemade Caesar Dressing Recipe is packed with flavor and can be tailored to your preference, making it a versatile addition to your kitchen repertoire.
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Course: Condiment, Dressing
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Caesar Dressing
  • 1 clove garlic minced
  • 2 fillets anchovy minced (optional)
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1 large egg yolk
  • 1 cup mayonnaise
  • 1/2 cup Parmesan cheese grated
Seasoning
  • Salt and black pepper to taste
  • Olive oil optional, for thinning

Equipment

  • Mixing bowl
  • Whisk or Fork
  • Measuring Spoons
  • Garlic press
  • Spatula or spoon
  • Airtight container

Method
 

  1. Step 1: In a mixing bowl, combine the minced garlic, anchovy fillets (if using), Dijon mustard, Worcestershire sauce, lemon juice, and egg yolk. Whisk until well blended and smooth.
  2. Step 2: Gradually incorporate the mayonnaise into the mixture, whisking continuously until the dressing is creamy and smooth.
  3. Step 3: Stir in the grated Parmesan cheese until fully incorporated.
  4. Step 4: Season with salt and black pepper to taste. If a thinner consistency is desired, drizzle in some olive oil while whisking.
  5. Step 5: Serve immediately, or transfer to an airtight container and refrigerate for up to a week.

Notes

For a vegan dressing, substitute the mayonnaise with vegan mayo or cashew cream, and omit the anchovies.