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Easy Chocolate Chip Zucchini Bread Recipe

Easy Chocolate Chip Zucchini Bread

If you’re looking for a delightful treat that packs a punch of flavor while sneaking in some veggies, look no further than this Easy Chocolate Chip Zucchini Bread. This recipe is perfect for using up the abundant zucchini from your garden or simply enjoying a moist, sweet loaf that is loaded with chocolate chips.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Easy Chocolate Chip Zucchini Bread
  • 1 cup grated zucchini about one medium zucchini, squeezed to remove excess moisture
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup semi-sweet chocolate chips

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Grater
  • Measuring cups and spoons
  • Wire rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C) and grease your 9x5 inch loaf pan.
  2. Step 2: In a large bowl, mix the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. Step 3: In another bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
  4. Step 4: Gradually add the dry ingredients to the wet ingredients and stir gently until just combined.
  5. Step 5: Fold in the chocolate chips and pour the batter into the prepared loaf pan.
  6. Step 6: Bake for 50-60 minutes, checking with a toothpick for doneness.
  7. Step 7: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Store leftover zucchini bread in an airtight container at room temperature for up to 4 days. You can also freeze it for up to 3 months.