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Double Chocolate Buckeye Blondies Recipe (Decadent and Easy!)

Double Chocolate Buckeye Blondies

Welcome to a world of decadence with our Double Chocolate Buckeye Blondies. If you love the rich, nutty flavor of buckeyes paired with the sweetness of blondies, this recipe is your new go-to treat!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 16 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Blondies
  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 0.5 cup milk chocolate chips

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Knife
  • Cooling rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease a 9x13 inch baking pan with butter or non-stick spray.
  3. Step 3: In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth.
  4. Step 4: Add the eggs and vanilla extract, mixing until fully incorporated.
  5. Step 5: In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Step 6: Gradually add the dry ingredients to the wet mixture, stirring gently to combine.
  7. Step 7: Fold in the semi-sweet chocolate chips.
  8. Step 8: Pour the blondie batter into the prepared baking pan and spread evenly.
  9. Step 9: In a medium bowl, mix the creamy peanut butter and powdered sugar until smooth.
  10. Step 10: Drop spoonfuls of the peanut butter mixture over the blondie batter and swirl gently with a knife.
  11. Step 11: Sprinkle the milk chocolate chips on top.
  12. Step 12: Bake for 25-30 minutes, checking for doneness with a toothpick.
  13. Step 13: Allow to cool in the pan for 10-15 minutes before cutting into squares and serving.

Notes

Store leftover blondies in an airtight container at room temperature for up to five days or refrigerate for a week. You can also freeze them for up to three months.