Ingredients
Equipment
Method
- Step 1: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. This usually takes about 7-10 minutes. Once done, drain the pasta in a colander and rinse it under cold water to stop the cooking process. Set it aside to cool completely.
- Step 2: While the pasta cools, cook the bacon until crispy in a skillet over medium heat. Once cooked, transfer the bacon to a paper towel-lined plate to absorb excess grease, then crumble it into bite-sized pieces. Next, chop the dill pickles and red onion, and halve the cherry tomatoes.
- Step 3: In a large mixing bowl, combine the cooled pasta, crumbled bacon, diced dill pickles, chopped red onion, and halved cherry tomatoes. Use a spatula to gently fold the ingredients together, ensuring they are evenly distributed.
- Step 4: In a separate bowl, whisk together the mayonnaise, sour cream, dill pickle juice, garlic powder, salt, and pepper until smooth. This creamy dressing is what ties all the flavors together.
- Step 5: Pour the dressing over the pasta mixture. Gently toss everything together until all the ingredients are well-coated with the dressing. Be careful not to mash the pasta or tomatoes.
- Step 6: Cover the mixing bowl with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes before serving. This chilling time allows the flavors to meld beautifully, enhancing the overall taste.
- Step 7: When ready to serve, give the salad a gentle stir and taste for seasoning. Adjust the salt and pepper if necessary. If desired, garnish with fresh dill for an added touch of flavor and color. Serve chilled and enjoy!
Notes
The salad can last in the refrigerator for about 3-5 days. Just ensure it’s stored in an airtight container to maintain freshness.