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Deviled Egg Pasta Salad Recipe (Creamy and Delicious!)

Deviled Egg Pasta Salad

Welcome to the delightful world of Deviled Egg Pasta Salad, where classic flavors and comforting textures come together to create a dish that's perfect for any occasion! This recipe combines the rich taste of deviled eggs with the hearty satisfaction of pasta, resulting in a salad that's not only delicious but also incredibly easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 8 large eggs hard boiled
  • 8 oz elbow macaroni
  • 1/2 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/4 cup green onions chopped
  • 1/4 cup celery finely diced
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Equipment

  • Large pot
  • Mixing bowl
  • Colander
  • Cutting Board
  • Knife
  • Whisk or Spoon
  • Measuring cups and spoons
  • Serving Dish

Method
 

  1. Step 1: Hard boil the eggs. Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 12 minutes. Then place in ice water to cool, peel, and chop.
  2. Step 2: Cook the elbow macaroni according to package instructions in salted water until al dente. Drain and rinse under cold water.
  3. Step 3: In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, paprika, salt, and pepper. Mix well.
  4. Step 4: Fold in the cooked macaroni, chopped eggs, green onions, and diced celery, ensuring everything is coated with the dressing.
  5. Step 5: Taste and adjust seasoning as necessary.
  6. Step 6: Chill for at least 30 minutes before serving. Garnish with fresh parsley if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. The flavors may improve as it sits.