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Delicious Lemon Rhubarb Bars Recipe

Delicious Lemon Rhubarb Bars

Welcome to the world of Delicious Lemon Rhubarb Bars, where the tangy zest of lemon meets the unique tartness of rhubarb, creating a dessert that is not only delightful but also refreshingly light. These bars are a perfect balance of sweet and sour, making them an ideal treat for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
For the Filling
  • 1 cup rhubarb chopped
  • 1/2 cup granulated sugar for filling
  • 2 large eggs
  • 1/4 cup freshly squeezed lemon juice
  • 1 unit zest of 1 lemon
  • 1 tablespoon cornstarch
For Dusting
  • Powdered sugar for dusting

Equipment

  • 9x9 inch baking pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Sharp knife
  • Parchment paper

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Grease a 9x9-inch baking pan or line it with parchment paper.
  3. Step 3: In a mixing bowl, combine all-purpose flour, softened unsalted butter, granulated sugar, and salt until crumbly.
  4. Step 4: Press the mixture firmly into the bottom of the prepared baking pan.
  5. Step 5: Bake the crust for 15 minutes until lightly golden.
  6. Step 6: Prepare the filling by chopping the rhubarb and mixing it with granulated sugar. Let sit for 10 minutes.
  7. Step 7: In another bowl, whisk together eggs, lemon juice, lemon zest, and cornstarch until smooth.
  8. Step 8: Stir the rhubarb mixture into the egg mixture until well combined.
  9. Step 9: Pour the filling over the pre-baked crust and spread evenly.
  10. Step 10: Bake for an additional 25-30 minutes until filling is set and slightly golden.
  11. Step 11: Allow to cool completely in the pan, then dust with powdered sugar before cutting into bars.

Notes

These bars can be stored in an airtight container in the refrigerator for up to a week. They also freeze well, so you can make a batch ahead of time for later enjoyment.