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Dairy-Free Mango Coconut Panna Cotta Recipe with Passion Fruit Drizzle

Dairy-Free Mango Coconut Panna Cotta Recipe with Easy Passion Fruit Drizzle

Welcome to a tropical paradise in dessert form! This Dairy-Free Mango Coconut Panna Cotta Recipe with Easy Passion Fruit Drizzle combines the creamy richness of coconut milk and the vibrant taste of mango, all while being completely dairy-free. Perfect for those who are lactose intolerant or simply looking to reduce dairy in their diet, this panna cotta is not only a visual delight but also a flavor explosion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Tropical, Vegan
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Panna Cotta
  • 1 can coconut milk 13.5 oz
  • 1 cup mango puree fresh or canned
  • 1/3 cup maple syrup or sweetener of choice
  • 2 teaspoons agar-agar powder
  • 1 teaspoon vanilla extract
  • 1 pinch salt
For the Passion Fruit Drizzle
  • 1/2 cup passion fruit pulp fresh or canned
  • 2 tablespoons maple syrup or sweetener of choice
  • 1 teaspoon lime juice

Equipment

  • Small saucepan
  • Whisk
  • Measuring cups and spoons
  • Mixing bowl
  • Serving cups or molds
  • Spatula
  • Refrigerator for chilling

Method
 

  1. Step 1: In a small saucepan, combine the coconut milk, mango puree, maple syrup, and a pinch of salt. Stir well to combine.
  2. Step 2: Sprinkle the agar-agar powder evenly over the mixture. Let it sit for about 5 minutes.
  3. Step 3: Place the saucepan over medium heat. Stir the mixture constantly until it comes to a simmer. Cook for an additional 2-3 minutes, stirring continuously.
  4. Step 4: Remove from heat and stir in the vanilla extract.
  5. Step 5: Carefully pour the mango-coconut mixture into your serving cups or molds. Allow to cool at room temperature for about 30 minutes before refrigerating.
  6. Step 6: Refrigerate for at least 4 hours, or until fully set.
  7. Step 7: In a small mixing bowl, combine the passion fruit pulp, maple syrup, and lime juice for the drizzle.
  8. Step 8: Drizzle the passion fruit mixture over the panna cotta just before serving.

Notes

Store any leftover panna cotta in an airtight container in the refrigerator for up to 3 days.