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Crock Pot Hash Brown Casserole Recipe (Easy Comfort Food)

Crock Pot Hash Brown Casserole

Are you searching for a comforting dish that combines convenience and flavor? Look no further than this delightful Crock Pot Hash Brown Casserole. Perfect for busy families and gatherings, this recipe allows you to enjoy a delicious meal without the stress of constant monitoring.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Casserole, Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Hash Brown Casserole
  • 30 oz frozen hash browns
  • 1 cup sour cream
  • 10.5 oz cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 0.5 cup diced onion
  • 0.25 cup melted butter
  • 1 tsp garlic powder
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Crock Pot
  • Mixing bowl
  • Spatula or Wooden Spoon
  • Measuring cups and spoons
  • Cooking Spray

Method
 

  1. Step 1: In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, diced onion, melted butter, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  2. Step 2: Spray the inside of the crock pot with cooking spray for easy removal of the casserole later.
  3. Step 3: Pour the hash brown mixture into the crock pot and spread it evenly with a spatula.
  4. Step 4: Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
  5. Step 5: Once cooked, carefully remove the lid and serve the casserole warm.

Notes

For an even creamier texture, consider adding an additional cup of sour cream.