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Crispy Creamy BLT Pasta Salad Recipe

Crispy Creamy BLT Pasta Salad

Welcome to your next summer picnic favorite: Crispy Creamy BLT Pasta Salad. This dish combines the classic flavors of a BLT sandwich—bacon, lettuce, and tomatoes—with the comforting texture of pasta, making it the perfect side dish or main course for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta Salad
  • 8 oz rotini pasta
  • 6 slices bacon cooked and crumbled
  • 1 cup cherry tomatoes halved
  • 1 cup romaine lettuce chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Optional: fresh chives or parsley for garnish

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Spatula or Wooden Spoon

Method
 

  1. Step 1: Begin by boiling a large pot of salted water. Add the rotini pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Be careful not to overcook the pasta.
  2. Step 2: Once cooked, drain the pasta in a colander and rinse it under cold water to stop the cooking process.
  3. Step 3: While the pasta is cooking, prepare your bacon. Cook the bacon slices in a skillet over medium heat until crispy. Once cooked, place them on a paper towel to absorb excess grease. Once cooled, crumble the bacon into bite-sized pieces.
  4. Step 4: In a large mixing bowl, combine the cooled rotini pasta, crumbled bacon, halved cherry tomatoes, and chopped romaine lettuce. Toss gently to mix the ingredients without breaking the lettuce.
  5. Step 5: In a separate bowl, whisk together the mayonnaise, sour cream, lemon juice, garlic powder, salt, and pepper until smooth and creamy.
  6. Step 6: Pour the dressing over the pasta mixture and use a spatula or wooden spoon to gently toss everything together.
  7. Step 7: Cover the mixing bowl with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes.
  8. Step 8: Before serving, you may want to garnish your salad with fresh chives or parsley. Serve chilled and enjoy your Crispy Creamy BLT Pasta Salad!

Notes

This salad keeps well in the refrigerator, making it a great option for meal prepping lunches for the week.