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Creamy Pumpkin Latte Creamer Recipe (Perfect for Fall!)

Creamy Pumpkin Latte Creamer

If you're a fan of pumpkin spice and everything nice, then this Creamy Pumpkin Latte Creamer is about to become your new favorite autumn staple! Imagine enjoying a rich, velvety latte infused with the warm flavors of pumpkin and spices, all from the comfort of your own home.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Pumpkin Latte Creamer
  • 1 cup heavy cream
  • 1 cup milk whole or preferred type
  • 1/2 cup pumpkin puree canned or homemade
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • pinch salt to balance sweetness

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups and spoons
  • Jar or airtight container
  • Fine mesh strainer (optional)

Method
 

  1. Step 1: In a medium saucepan, combine the heavy cream, milk, pumpkin puree, maple syrup, vanilla extract, pumpkin spice, and a pinch of salt. Measure accurately for best results.
  2. Step 2: Place the saucepan over medium heat. Using a whisk, gently mix the ingredients together until well combined and heated through, but do not let it boil.
  3. Step 3: Once heated, remove from heat and let cool slightly. Pour into a jar or airtight container, leaving space at the top.
  4. Step 4: Allow to cool to room temperature before sealing and refrigerating. Shake before use.

Notes

For a frothy texture, use a milk frother before adding to coffee. This creamer can be stored in the refrigerator for up to one week.