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Creamy Mississippi Mud Potato Bake Recipe

Creamy Mississippi Mud Potato Bake

Welcome to a deliciously indulgent journey where comfort food meets creamy goodness! The Creamy Mississippi Mud Potato Bake is not just a side dish; it's a culinary experience that combines the heartiness of potatoes with a medley of rich, savory flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Mississippi Mud Potato Bake
  • 4 large russet potatoes peeled and diced
  • 1 cup sour cream
  • 1 cup cream cheese softened
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup chopped pecans optional

Equipment

  • Large pot
  • Colander
  • Potato Masher
  • Mixing bowl
  • 9x13-inch baking dish
  • Spatula
  • Oven Mitts

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Boil the potatoes in a large pot until tender, about 15 minutes. Drain and return to the pot.
  3. Step 3: Mash the potatoes with sour cream, cream cheese, and milk until smooth.
  4. Step 4: Stir in cheddar cheese, bacon, green onions, garlic powder, onion powder, salt, and pepper.
  5. Step 5: Transfer to a greased 9x13 inch baking dish and smooth the top.
  6. Step 6: Bake for 25-30 minutes until heated through and slightly golden.
  7. Step 7: Cool for a few minutes before serving.

Notes

For a lighter version, consider using Greek yogurt instead of sour cream and low-fat cream cheese.