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Creamy Horseradish Sauce Recipe (Quick and Easy!)

Creamy Horseradish Sauce

This tangy, zesty sauce is a perfect accompaniment for a variety of dishes, from roasted meats to sandwiches and even as a dip for veggies. Quick and easy to prepare, this sauce will elevate your meals to new heights!
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream full-fat for best texture
  • 2 tbsp prepared horseradish adjust to taste
  • 1 tbsp Dijon mustard
  • 1 tsp lemon juice freshly squeezed
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or Spoon
  • Measuring Spoons
  • Spatula
  • Refrigerator Container

Method
 

  1. Step 1: In a medium-sized mixing bowl, add 1 cup of sour cream, 2 tablespoons of prepared horseradish, 1 tablespoon of Dijon mustard, and 1 teaspoon of lemon juice.
  2. Step 2: Using a whisk or a spoon, stir the mixture until well blended. You want a smooth, creamy consistency without any lumps.
  3. Step 3: Season with salt and pepper to taste, adjusting as necessary.
  4. Step 4: For the best flavor, refrigerate the sauce for at least 30 minutes before serving.

Notes

This sauce can be made ahead of time and stored in the refrigerator for up to one week. Adjust the horseradish amount to suit your heat preference.