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Creamy Garlic Parmesan Baked Orzo Recipe

Creamy Garlic Parmesan Baked Orzo

If you're in search of a comforting, creamy dish that is both easy to prepare and bursting with flavor, look no further than Creamy Garlic Parmesan Baked Orzo. This delightful recipe combines the rich tastes of garlic and Parmesan cheese with tender orzo pasta, creating a dish that is perfect for family dinners or potlucks.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Garlic Parmesan Baked Orzo
  • 1 cup orzo pasta rice-shaped pasta that cooks quickly
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 2 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1 cup spinach chopped
  • Salt and Pepper
  • Fresh Parsley

Equipment

  • Large Oven-Safe Skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board
  • Oven Mitts
  • Serving spoon

Method
 

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: In a large oven-safe skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Step 3: Stir in orzo pasta and cook for an additional 2-3 minutes, stirring frequently.
  4. Step 4: Pour in vegetable broth and heavy cream, and add thyme, basil, salt, and pepper. Stir well.
  5. Step 5: Bring the mixture to a gentle simmer.
  6. Step 6: Stir in chopped spinach and half of the grated Parmesan cheese.
  7. Step 7: Transfer the skillet to the preheated oven and bake for 20-25 minutes.
  8. Step 8: Remove from the oven and sprinkle with remaining Parmesan cheese.
  9. Step 9: Garnish with fresh parsley and serve warm.

Notes

This dish stores well in the fridge, making it a great option for meal prep and leftovers.