Go Back
Creamy Garlic Parmesan Baked Orzo Recipe

Creamy Garlic Parmesan Baked Orzo

This dish is not only easy to prepare but is also perfect for a cozy family dinner or as an impressive side at your next gathering. With its creamy texture and savory taste, it’s sure to become a favorite in your household.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Garlic Parmesan Baked Orzo
  • 1 cup orzo pasta
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 2 cups vegetable or chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
Additional seasonings
  • Salt and pepper
  • 1 tsp dried Italian herbs optional
For garnish
  • Fresh parsley chopped

Equipment

  • Large oven-safe skillet or casserole dish
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Sharp Knife and Cutting Board
  • Oven Mitts
  • Serving spoon

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large oven-safe skillet, heat the olive oil over medium heat.
  3. Step 3: Add the minced garlic and sauté for about 1 minute, or until fragrant.
  4. Step 4: Stir in the orzo pasta and cook for an additional 1-2 minutes.
  5. Step 5: Pour in the vegetable or chicken broth and heavy cream, then bring the mixture to a simmer.
  6. Step 6: Stir in the grated Parmesan cheese, season with salt, pepper, and Italian herbs if desired.
  7. Step 7: Transfer the skillet to the oven and bake for 20-25 minutes.
  8. Step 8: Garnish with freshly chopped parsley before serving.

Notes

This dish can be made vegan by substituting heavy cream with coconut cream and using nutritional yeast instead of Parmesan. Leftovers can be stored in the fridge for up to 3 days.