Creamy Custard French Toast Bake

If you’re looking for a breakfast dish that combines ease with indulgence, look no further than this Creamy Custard French Toast Bake. Perfect for special occasions or a leisurely weekend brunch, this recipe transforms classic French toast into a delicious, creamy baked version that will have everyone asking for seconds.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

For the French Toast Bake

1 loaf French bread cut into 1-inch cubes
6 large eggs
2 cups whole milk
1 cup heavy cream
1 cup granulated sugar
1 tbsp vanilla extract
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup maple syrup for serving
optional powdered sugar for serving
optional fresh berries for serving

Equipment

Large mixing bowl
9x13-inch baking dish
Whisk or electric mixer
Plastic Wrap
Measuring cups and spoons
Spatula
Oven Mitts

Method

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
Step 3: Place the cubed French bread in a greased 9x13-inch baking dish and pour the custard mixture over the bread, pressing down gently with a spatula.
Step 4: Cover with plastic wrap and refrigerate for at least 1 hour or overnight.
Step 5: Remove from the refrigerator and let sit at room temperature for 15 minutes before baking.
Step 6: Bake in the preheated oven for 45-50 minutes until golden brown and set in the center.
Step 7: Let cool for 10-15 minutes before serving.
Step 8: Serve warm with maple syrup, powdered sugar, and fresh berries if desired.

Notes

This dish is perfect for gatherings and can be made ahead of time. Feel free to customize with your favorite add-ins!