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Cracker Barrel Hashbrown Casserole Recipe (Easy and Delicious!)

Cracker Barrel Hashbrown Casserole

Cracker Barrel Hashbrown Casserole is a comforting and delicious dish that brings the warm, home-cooked flavors reminiscent of a beloved country restaurant right into your kitchen. This creamy, cheesy casserole is made with simple ingredients that blend together to create a mouthwatering dish that will quickly become a family favorite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course, Side Dish
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 30 oz frozen hashbrowns thawed
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1 cup sour cream
  • 1 can cream of chicken soup (10.5 oz)
  • 1/2 cup melted butter
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup crushed cornflakes optional, for topping

Equipment

  • Large mixing bowl
  • 9x13-inch baking dish
  • Spatula or Wooden Spoon
  • Measuring cups and spoons
  • Oven Mitts
  • Aluminum foil

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the thawed hashbrowns, shredded cheddar cheese, chopped onion, sour cream, cream of chicken soup, melted butter, salt, and black pepper. Mix well until all ingredients are evenly combined.
  3. Step 3: Grease your 9x13 inch baking dish and transfer the hashbrown mixture into the dish, spreading it evenly across the bottom.
  4. Step 4: If desired, sprinkle crushed cornflakes on top of the mixture for added crunch.
  5. Step 5: Place the baking dish in the preheated oven and bake for 45 minutes or until the casserole is hot and bubbly.
  6. Step 6: Once baked, remove the casserole from the oven and let it cool slightly before serving.

Notes

You can prepare the casserole a day ahead and refrigerate it before baking. Cover it to keep it fresh.