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Cracked Black Pepper Horseradish Cream Sauce Recipe

Cracked Black Pepper Horseradish Cream Sauce

Welcome to your new favorite condiment: Cracked Black Pepper Horseradish Cream Sauce! This zesty and creamy sauce is the perfect accompaniment to elevate your dishes, whether you're hosting a family gathering, a festive dinner, or simply looking to add a burst of flavor to your everyday meals.
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Prep Time 5 minutes
Total Time 30 minutes
Course: Condiment
Calories: 75
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream
  • 2 tbsp prepared horseradish
  • 1 tbsp Dijon mustard
  • 1 tsp cracked black pepper
  • 1 tsp lemon juice
  • Salt to taste

Equipment

  • Mixing bowl
  • Whisk or Spoon
  • Measuring Spoons
  • Plastic Wrap or Lid

Method
 

  1. Step 1: In a medium bowl, add sour cream, prepared horseradish, Dijon mustard, cracked black pepper, and lemon juice. Combine ingredients.
  2. Step 2: Using a whisk or a spoon, mix all the ingredients together until they are well combined and smooth.
  3. Step 3: Taste your sauce and add salt to taste, mixing again to incorporate.
  4. Step 4: Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes to allow flavors to meld.
  5. Step 5: Once chilled, stir the sauce before serving. Enjoy it as a condiment or dip!

Notes

This sauce can be made a day in advance for best results and stored in an airtight container in the refrigerator for up to one week.