Go Back
Classic Mississippi Mud Potatoes Recipe

Classic Mississippi Mud Potatoes

Welcome to the world of comfort food, where flavors collide and memories are made! Today, we're diving into a dish that embodies the essence of Southern cooking: Classic Mississippi Mud Potatoes. This recipe combines creamy textures, savory bacon, rich cheese, and the heartiness of potatoes to create a side dish that’s sure to steal the show at any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Classic Mississippi Mud Potatoes
  • 2 lb potatoes peeled and cubed
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 0.5 cup cooked and crumbled bacon
  • 0.25 cup chopped green onions
  • 0.25 cup butter melted
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste

Equipment

  • Large pot
  • Colander
  • Masher or Electric Mixer
  • Baking Dish (9x13 inches preferred)
  • Mixing Spoon or Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: In a large pot, add the cubed potatoes and cover them with salted water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.
  3. Step 3: Once the potatoes are tender, drain them using a colander and return them to the pot.
  4. Step 4: Using a potato masher or electric mixer, mash the potatoes until smooth.
  5. Step 5: Stir in the sour cream and melted butter. Add the garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
  6. Step 6: Gently fold in the shredded cheddar cheese, crumbled bacon, and chopped green onions.
  7. Step 7: Grease your baking dish and transfer the potato mixture to the dish, spreading it evenly.
  8. Step 8: Bake for 25-30 minutes until the top is golden brown and bubbly.
  9. Step 9: Once baked, let it cool for a few minutes before serving.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.