Cinnamon Streusel French Toast Bake

Welcome to a delightful culinary journey where breakfast meets dessert in the most scrumptious way! The Cinnamon Streusel French Toast Bake is a warm, comforting dish that combines the classic flavors of cinnamon and sugar with the rich, custardy goodness of French toast. Perfect for leisurely weekends, special occasions, or holiday brunches, this dish is sure to impress family and friends alike.

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 12 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

For the Cinnamon Streusel French Toast Bake

1 loaf French bread cut into 1-inch cubes
8 large eggs
2 cups milk
1 cup heavy cream
1/2 cup granulated sugar
1 tbsp vanilla extract
2 tsp ground cinnamon
1/2 tsp salt

For the Streusel Topping

1/2 cup all-purpose flour
1/2 cup brown sugar packed
1 tsp ground cinnamon
1/4 cup unsalted butter melted
1/2 cup chopped pecans or walnuts optional

Equipment

9x13-inch baking dish
Large mixing bowl
Whisk
Plastic Wrap
Measuring cups and spoons
Spatula
Oven Mitts

Method

Step 1: Preheat the oven to 350°F (175°C).
Step 2: In a large mixing bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until smooth.
Step 3: Place the bread cubes in a greased 9x13-inch baking dish and pour the egg mixture over the bread, pressing down to soak.
Step 4: Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Step 5: In a separate bowl, combine flour, brown sugar, ground cinnamon, melted unsalted butter, and optional nuts until crumbly.
Step 6: Sprinkle the streusel topping over the soaked bread mixture.
Step 7: Bake for 45-50 minutes until the top is golden brown and the center is set.
Step 8: Allow to cool for a few minutes before slicing and serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.