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Cinnamon Spiced Moist Zucchini Bread Recipe

Cinnamon Spiced Moist Zucchini Bread

Are you searching for a delicious, moist, and flavorful bread that’s perfect for breakfast, snacks, or even dessert? Look no further than this Cinnamon Spiced Moist Zucchini Bread. Bursting with warm spices and the goodness of zucchini, this recipe is a delightful way to incorporate veggies into your diet without sacrificing taste.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Bread
  • 1.5 cups grated zucchini about 2 medium zucchini
  • 1 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 0.5 cup vegetable oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.5 cup chopped walnuts or pecans optional

Equipment

  • 9x5-inch loaf pan
  • Large mixing bowl
  • Separate medium bowl for dry ingredients
  • Whisk or electric mixer
  • Rubber spatula or wooden spoon
  • Grater (for zucchini)
  • Measuring cups and spoons
  • Toothpick (for testing doneness)

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease and flour a 9x5-inch loaf pan.
  3. Step 3: In a large mixing bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until everything is thoroughly combined.
  4. Step 4: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Step 6: If you’re using nuts, fold in the chopped walnuts or pecans at this stage.
  7. Step 7: Pour the batter into your prepared loaf pan and spread it evenly.
  8. Step 8: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  9. Step 9: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Notes

This bread is delicious as is, but you can make it vegan by substituting eggs with flax eggs or applesauce and using a plant-based oil. Store in an airtight container at room temperature for up to 3 days, or freeze for longer storage.