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Chive and Onion Horseradish Cream Sauce Recipe

Chive and Onion Horseradish Cream Sauce

This Chive and Onion Horseradish Cream Sauce is a versatile accompaniment that can elevate your dishes to a whole new level, perfect for dips, sauces, or toppings.
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Prep Time 10 minutes
Total Time 30 minutes
Course: Condiment, Sauce
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 1 cup sour cream full-fat for rich texture
  • 2 tbsp prepared horseradish
  • 2 tbsp chopped fresh chives
  • 2 tbsp finely chopped green onions
  • 1 tsp Dijon mustard
To Taste
  • Salt and Pepper

Equipment

  • Mixing bowl
  • Measuring Spoons
  • Knife and cutting board
  • Spatula or spoon
  • Plastic Wrap or Airtight Container

Method
 

  1. Step 1: In a mixing bowl, combine the sour cream and horseradish. Mix until well incorporated.
  2. Step 2: Add the chopped chives and green onions to the mixture, and stir to combine.
  3. Step 3: Incorporate the Dijon mustard and season with salt and pepper to taste, stirring until evenly distributed.
  4. Step 4: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 30 minutes to allow flavors to meld.
  5. Step 5: Serve as a dip, sauce, or topping for your favorite dishes.

Notes

Store any leftover sauce in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time.