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Cheesy Mississippi Mud Potatoes Recipe (Creamy and Irresistible!)

Cheesy Mississippi Mud Potatoes

Welcome to the delicious world of Cheesy Mississippi Mud Potatoes! If you're looking for a dish that brings comfort, flavor, and a bit of Southern charm to your table, you've come to the right place. This recipe takes simple baby potatoes and transforms them into a cheesy, creamy, and utterly satisfying side dish that will leave everyone asking for seconds.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesy Mississippi Mud Potatoes
  • 2 lb baby potatoes halved
  • 1 cup shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup cream cheese softened
  • 1/4 cup butter melted
  • 1 packet ranch seasoning mix
  • 1/2 cup cooked bacon crumbled
  • 1/4 cup green onions sliced
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Baking Dish
  • Aluminum foil
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the sour cream, softened cream cheese, melted butter, and ranch seasoning mix. Mix until smooth and creamy.
  3. Step 3: Add the halved baby potatoes to the mixing bowl and toss gently to coat them evenly with the creamy mixture.
  4. Step 4: Grease your baking dish and pour the coated potatoes into it, spreading them out evenly.
  5. Step 5: Sprinkle the crumbled bacon and shredded cheddar cheese over the top of the potatoes.
  6. Step 6: Cover the baking dish with aluminum foil and bake for 30 minutes.
  7. Step 7: After 30 minutes, remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly.
  8. Step 8: Once tender, garnish with sliced green onions and serve immediately.

Notes

This dish can be prepared in advance and refrigerated. Just bake it when you’re ready to serve for a delicious side dish.