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Cheesy Garlic Pull Apart Bread Recipe (Irresistibly Gooey!)

Cheesy Garlic Pull Apart Bread

Welcome to the ultimate comfort food experience with our Cheesy Garlic Pull Apart Bread. This warm, gooey, and savory bread is perfect for gatherings, parties, or a cozy night in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Appetizer, Side Dish
Cuisine: American
Calories: 325
Ingredients Equipment Method Notes

Ingredients
  

For the Cheesy Garlic Pull Apart Bread
  • 1 loaf Italian or French bread
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic minced
  • 2 tbsp fresh parsley chopped
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Oven
  • Baking Sheet
  • Aluminum foil
  • Small Bowl
  • Sharp knife
  • Pastry brush (optional)

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a small bowl, combine melted butter, minced garlic, chopped parsley, garlic powder, salt, and black pepper. Mix well.
  3. Step 3: Slice the bread in a grid pattern, being careful not to cut all the way through.
  4. Step 4: Drizzle the garlic butter mixture between the slices of bread.
  5. Step 5: Stuff the shredded mozzarella and cheddar cheese into the cuts of the bread.
  6. Step 6: Wrap the bread in aluminum foil and place it on a baking sheet. Bake for 15-20 minutes.
  7. Step 7: Unwrap the bread and bake for an additional 10 minutes until the cheese is bubbly and golden.
  8. Step 8: Let it cool slightly before serving warm.

Notes

For extra flavor, consider adding herbs like thyme or oregano to the garlic butter mixture.