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Cheesy Garlic Butter Rollups Recipe (Easy and Delicious!)

Cheesy Garlic Butter Rollups

Welcome to the ultimate comfort food experience with our delicious Cheesy Garlic Butter Rollups. These delightful rollups are perfect for any occasion, whether you're hosting a family gathering, enjoying a cozy movie night, or simply indulging in a quick snack. With a heavenly combination of gooey mozzarella, savory garlic, and rich butter, these rollups are sure to become a favorite in your household.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can refrigerated crescent roll dough
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 4 tbsp unsalted butter melted
  • 3 cloves garlic minced
  • 1 tsp dried parsley
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Baking Sheet
  • Parchment paper
  • Mixing bowl
  • Pastry brush
  • Knife or pizza cutter
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Step 1: Preheat the oven to 375°F (190°C).
  2. Step 2: In a small mixing bowl, combine the melted butter, minced garlic, dried parsley, salt, and black pepper. Stir well until blended.
  3. Step 3: Unroll the crescent roll dough and separate it into triangles.
  4. Step 4: Sprinkle mozzarella and Parmesan cheese over each triangle.
  5. Step 5: Roll up each triangle tightly and place on a prepared baking sheet lined with parchment paper.
  6. Step 6: Brush the tops of each rollup with the garlic butter mixture.
  7. Step 7: Bake for 12-15 minutes until golden brown and cheese is melted.
  8. Step 8: Let cool slightly before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.