Go Back
Caramelized Brown Sugar French Toast Casserole Recipe

Caramelized Brown Sugar French Toast Casserole

If you're looking for a dish that can transform your breakfast or brunch into a delightful feast, look no further than this Caramelized Brown Sugar French Toast Casserole. This delicious recipe combines the classic flavors of French toast with the richness of brown sugar and a touch of caramelization that will have your taste buds singing. Perfect for family gatherings, holiday breakfasts, or a leisurely weekend brunch, this casserole is as comforting as it is indulgent.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 loaf French bread cut into 1-inch cubes
  • 8 large eggs
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter
For Serving
  • Maple syrup

Equipment

  • 9x13-inch baking dish
  • Large mixing bowl
  • Whisk
  • Small saucepan
  • Aluminum foil
  • Spatula or Wooden Spoon
  • Measuring cups and spoons

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and salt.
  3. Step 3: Grease a 9x13 inch baking dish with unsalted butter.
  4. Step 4: Place the cut French bread cubes into the prepared baking dish.
  5. Step 5: Pour the egg mixture over the bread cubes, pressing down gently with a spatula.
  6. Step 6: In a small saucepan over medium heat, melt the remaining butter and drizzle it over the top of the bread and custard mixture.
  7. Step 7: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15-20 minutes until golden brown.
  8. Step 8: Allow the casserole to cool slightly before serving. Drizzle with maple syrup and enjoy!

Notes

This casserole can be prepared the night before and soaked overnight in the refrigerator for best results.