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Brown Sugar Smoked Beef Ribs Recipe (Tender and Flavorful!)

Brown Sugar Smoked Beef Ribs

Welcome to the world of savory delights with our Brown Sugar Smoked Beef Ribs. This recipe transforms ordinary beef ribs into an extraordinary dish, perfect for any gathering or a cozy family dinner.
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Prep Time 30 minutes
Cook Time 6 hours
Total Time 6 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

For the Brown Sugar Smoked Beef Ribs
  • 4 lb beef ribs
  • 1 cup brown sugar
  • 1/4 cup paprika
  • 2 tbsp black pepper
  • 2 tbsp salt
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp chili powder
  • 1 tsp cayenne pepper
  • 1 cup beef broth
  • Wood chips for smoking

Equipment

  • Smoker
  • Meat thermometer
  • Mixing bowl
  • Meat Injector (optional)
  • Aluminum foil
  • Grill Gloves
  • Cutting board and knife

Method
 

  1. Step 1: Preheat your smoker to 225°F (107°C).
  2. Step 2: In a mixing bowl, combine the brown sugar, paprika, black pepper, salt, garlic powder, onion powder, chili powder, and cayenne pepper. Mix thoroughly.
  3. Step 3: Pat the beef ribs dry. Apply the dry rub generously on all sides.
  4. Step 4: Let the seasoned ribs sit at room temperature for about 30 minutes.
  5. Step 5: Place wood chips in the smoker and pour beef broth in the water pan if available.
  6. Step 6: Place the ribs on the smoker grates, bone side down.
  7. Step 7: Smoke the ribs for approximately 4 to 6 hours, until the internal temperature reaches 203°F (95°C).
  8. Step 8: Let the ribs rest for about 15 minutes before slicing.
  9. Step 9: Slice the ribs and serve warm with your favorite sides.

Notes

Consider adjusting the spice levels or experimenting with different wood chips for a unique flavor. Leftovers can be reheated or shredded for sandwiches.