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Brioche Overnight French Toast Casserole Recipe

Brioche Overnight French Toast Casserole

Welcome to a delightful culinary journey that will transform your breakfast routine! If you're looking for a luxurious yet simple dish to impress family and friends, look no further than this Brioche Overnight French Toast Casserole.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American, French
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 loaf brioche bread cut into cubes
  • 6 large eggs
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup maple syrup for serving
Optional Toppings
  • powdered sugar
  • fresh berries

Equipment

  • Baking Dish
  • Mixing Bowls
  • Whisk
  • Knife
  • Plastic Wrap
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Step 1: Grease the Baking Dish: Preheat your oven to 350°F (175°C). Start by greasing a 9x13 inch baking dish with butter or cooking spray to prevent the casserole from sticking.
  2. Step 2: Prepare the Brioche: Cut the brioche bread into approximately 1-inch cubes. Spread the cubed bread evenly in the greased baking dish.
  3. Step 3: Make the Custard Mixture: In a large mixing bowl, crack the 6 large eggs and whisk them until well beaten. Then add the 2 cups of whole milk and 1 cup of heavy cream, mixing until combined.
  4. Step 4: Add Sugar and Spices: Gradually whisk in 3/4 cup of granulated sugar, 2 teaspoons of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of salt, and 1/4 teaspoon of nutmeg. Continue whisking until the mixture is smooth.
  5. Step 5: Soak the Bread: Pour the custard mixture evenly over the cubed brioche bread. Using a spatula, gently press down the bread cubes to ensure they are fully soaked in the custard. Cover the baking dish with plastic wrap and refrigerate overnight.
  6. Step 6: Bake the Casserole: The next morning, remove the plastic wrap and place the baking dish in the preheated oven. Bake for 45-55 minutes, until the top is golden brown and the center is set.
  7. Step 7: Cool and Serve: Once baked, remove the casserole from the oven and let it cool slightly for about 10 minutes. Serve warm, drizzled with maple syrup, and dusted with powdered sugar if desired.

Notes

Consider adding mix-ins such as chocolate chips, chopped nuts, or dried fruits for an exciting twist!