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Best Zucchini Bread Recipe (Moist and Delicious!)

Best Zucchini Bread

If you’re looking for a moist, flavorful, and easy-to-make treat, look no further than the Best Zucchini Bread. This recipe combines the delightful sweetness of zucchini with the perfect balance of spices, making it not just a dessert but a versatile snack for any time of the day.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups grated zucchini about 2 medium zucchinis
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans optional
  • 1/2 cup raisins or chocolate chips optional

Equipment

  • Loaf Pan
  • Grater
  • Mixing Bowls
  • Whisk
  • Spatula
  • Measuring cups and spoons
  • Toothpick
  • Cooling rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. Step 2: Grate your zucchini and squeeze out excess moisture using a clean kitchen towel.
  3. Step 3: In a large bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
  4. Step 4: In another bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, and salt.
  5. Step 5: Gradually add the dry ingredients to the wet zucchini mixture. Stir gently until just combined.
  6. Step 6: Fold in the chopped walnuts or pecans and raisins or chocolate chips if desired.
  7. Step 7: Pour the batter into the prepared loaf pan and smooth the top.
  8. Step 8: Bake for 50-60 minutes, checking for doneness with a toothpick.
  9. Step 9: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Notes

Store the zucchini bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread for up to 3 months.