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Succulent Beef Tenderloin Roast Recipe

Beef Tenderloin Roast

Welcome to the ultimate guide on how to prepare a succulent Beef Tenderloin Roast that will impress your family and friends! This tender cut of beef is perfect for special occasions, holiday dinners, or a lavish weekend meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Dinner, Main Course
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Tenderloin Roast
  • 1 3-4 lb beef tenderloin roast trimmed
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp fresh rosemary chopped
  • 2 tsp fresh thyme chopped
  • 1 tbsp Dijon mustard
  • 1 cup beef broth or red wine optional for deglazing

Equipment

  • Large Oven-Safe Skillet
  • Meat thermometer
  • Cutting Board
  • Aluminum foil
  • Small Bowl
  • Whisk or Spoon
  • Optional: Basting Brush

Method
 

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Combine salt, black pepper, garlic powder, rosemary, and thyme in a small bowl.
  3. Step 3: Rub the beef tenderloin with olive oil and coat with the spice mixture.
  4. Step 4: Sear the roast in a hot skillet over medium-high heat for 3-4 minutes per side until golden brown.
  5. Step 5: Brush the top of the tenderloin with Dijon mustard.
  6. Step 6: Transfer the skillet to the oven and roast for 25-30 minutes until the internal temperature reaches 130°F (54°C) for medium-rare.
  7. Step 7: Let the roast rest for 15-20 minutes tented with aluminum foil.
  8. Step 8: Optional: Make a sauce by deglazing the skillet with beef broth or red wine.

Notes

Allowing the roast to rest is crucial for juicy meat. Pair with sides like creamy mashed potatoes or roasted vegetables.