Basil Pesto and Parmesan Baked Orzo

Welcome to the delightful world of Basil Pesto and Parmesan Baked Orzo, a dish that combines the creamy richness of Parmesan cheese with the aromatic freshness of basil pesto. This baked orzo dish is not only comforting but also incredibly easy to prepare, making it a perfect choice for busy weeknights or casual gatherings.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

For the Baked Orzo

1 cup orzo pasta
2 cups vegetable broth
1 cup basil pesto
1 cup grated Parmesan cheese
1 cup cherry tomatoes halved
2 tbsp olive oil
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Equipment

Medium saucepan
Large mixing bowl
Baking Dish
Measuring cups and spoons
Colander
Spatula
Oven Mitts

Method

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a medium saucepan, bring the vegetable broth to a boil. Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain the orzo using a colander and set aside.
Step 3: In a large mixing bowl, combine the drained orzo, basil pesto, half of the grated Parmesan cheese, halved cherry tomatoes, olive oil, and a pinch of salt and pepper. Mix well until everything is evenly coated.
Step 4: Transfer the mixture into a greased baking dish, spreading it out evenly. Top with the remaining Parmesan cheese.
Step 5: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Optionally, broil for an additional 1-2 minutes for a crispy top.
Step 6: Remove from the oven, let cool slightly, and garnish with fresh basil leaves if desired. Serve warm.

Notes

This dish can be made ahead of time and stored in the refrigerator or freezer. Simply reheat it for a quick meal any day of the week.