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Baked Rhubarb Fritters Recipe with Sweet Glaze

Baked Rhubarb Fritters with Sweet Glaze Bliss

Welcome to our delightful culinary journey where we explore the wonders of Baked Rhubarb Fritters with Sweet Glaze Bliss. If you’re looking for a unique dessert that combines the tartness of rhubarb with the sweetness of a glaze, look no further!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Baked Rhubarb Fritters
  • 2 cups rhubarb chopped into small pieces
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
For the Sweet Glaze
  • 1 cup powdered sugar
  • 2-3 tablespoons milk adjust for desired consistency
  • 1/2 teaspoon vanilla extract

Equipment

  • Mixing Bowls
  • Whisk
  • Spatula
  • Baking Sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Line a baking sheet with parchment paper.
  3. Step 3: In a large mixing bowl, combine the chopped rhubarb, flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon. Use a whisk to mix them well.
  4. Step 4: In another bowl, whisk together the buttermilk, egg, vanilla extract, and melted butter.
  5. Step 5: Pour the wet mixture into the dry ingredients. Using a spatula, gently fold the mixture until just combined.
  6. Step 6: Using a spoon or an ice cream scoop, drop spoonfuls of the batter onto the prepared baking sheet.
  7. Step 7: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the fritters are golden brown.
  8. Step 8: While the fritters are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
  9. Step 9: Once the fritters are done, let them cool slightly on the baking sheet for a few minutes, then transfer them to a cooling rack. Drizzle the sweet glaze over the fritters while they are still warm.

Notes

Store any leftovers in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.