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Baked Jalapeño Corn Dip Recipe (Creamy and Cheesy Delight!)

Baked Jalapeño Corn Dip

Welcome to your new favorite appetizer: Baked Jalapeño Corn Dip! If you're on the lookout for a creamy, cheesy, and slightly spicy dip that will leave your guests begging for more, you're in the right place. This delightful dip combines sweet corn, zesty jalapeños, and a medley of cheeses, all baked to bubbly perfection.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup corn kernels fresh, frozen, or canned
  • 1 cup cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup diced jalapeños fresh or pickled
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro chopped (for garnish)

Equipment

  • Mixing bowl
  • Baking Dish
  • Spatula
  • Measuring cups and spoons
  • Oven Mitts
  • Serving utensils

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine corn kernels, softened cream cheese, sour cream, shredded cheddar cheese, diced jalapeños, garlic powder, onion powder, cumin, salt, and pepper. Mix until well combined.
  3. Step 3: Transfer the mixture to a baking dish and spread it evenly.
  4. Step 4: Bake for 25-30 minutes until bubbly and golden on top.
  5. Step 5: Let cool for a few minutes, then garnish with freshly chopped cilantro before serving.

Notes

This dip can be prepared ahead of time and stored in the refrigerator. Just bake it right before serving for the best results.