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Applewood Smoked Sweet and Spicy Ribs Recipe

Applewood Smoked Sweet and Spicy Ribs

Welcome to the smoky, savory world of BBQ! If you're searching for a dish that'll impress your friends and family at your next gathering or simply elevate your weeknight dinner, look no further than these Applewood Smoked Sweet and Spicy Ribs.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 375
Ingredients Equipment Method Notes

Ingredients
  

For the Ribs
  • 2 racks pork ribs
  • 2 tbsp applewood smoke seasoning
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 cup apple juice
  • 1 cup barbecue sauce
  • 1/4 cup honey
  • 2 tbsp hot sauce adjust to taste
  • 1 tbsp chili powder
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder

Equipment

  • Smoker
  • Meat thermometer
  • Brush
  • Aluminum foil
  • Large Bowl
  • Sharp knife
  • Cutting Board

Method
 

  1. Step 1: Preheat your smoker to a steady temperature of 225°F (107°C).
  2. Step 2: Prepare the spice mix by combining the applewood smoke seasoning, salt, black pepper, chili powder, paprika, garlic powder, and onion powder in a small bowl.
  3. Step 3: Remove the membrane from the back of the ribs and pat them dry with paper towels.
  4. Step 4: Generously rub the seasoning mixture over both sides of the ribs.
  5. Step 5: Place the ribs in the smoker, bone-side down, and smoke for approximately 4 to 5 hours.
  6. Step 6: During the last hour of smoking, mix the apple juice, barbecue sauce, honey, and hot sauce in a bowl.
  7. Step 7: Brush the rib mixture with the sauce every 20 minutes during the last hour of smoking.
  8. Step 8: Check for doneness with a meat thermometer; the internal temperature should reach at least 190°F (88°C).
  9. Step 9: Let the ribs rest for about 10 minutes before slicing.
  10. Step 10: Slice between the bones to serve hot.

Notes

Store leftover ribs in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage.