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Easy Air Fryer Crab Rangoon Recipe (Crispy in 20 Minutes!)

Air Fryer Crab Rangoon Recipe Easy Crispy Appetizer in 20 Minutes

If you're looking for a quick, delicious, and crowd-pleasing appetizer, look no further than this Air Fryer Crab Rangoon Recipe Easy Crispy Appetizer in 20 Minutes. Perfectly crispy on the outside and creamy on the inside, these delightful bites are a fantastic way to elevate your appetizer game.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Crab Rangoon Filling
  • 8 oz cream cheese softened
  • 1 cup crab meat shredded (fresh or canned)
  • 2 pieces green onions finely chopped
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
For the Wonton Wrappers
  • 1 package wonton wrappers
For Cooking
  • to taste cooking spray or oil for spraying
  • to serve soy sauce for serving

Equipment

  • Mixing bowl
  • Spatula or spoon for mixing
  • Small bowl of water
  • Air fryer
  • Cooking spray or brush
  • Serving plate

Method
 

  1. Step 1: In a mixing bowl, combine the softened cream cheese, shredded crab meat, finely chopped green onions, garlic powder, and Worcestershire sauce. Mix well until all ingredients are thoroughly combined.
  2. Step 2: Take a wonton wrapper and place about 1 teaspoon of the crab mixture in the center. Moisten the edges with a little water and fold the wrapper in half to form a triangle, pressing the edges firmly to seal.
  3. Step 3: Preheat your air fryer to 350°F (175°C). Lightly spray the air fryer basket with cooking spray and arrange the sealed crab rangoon in a single layer, making sure they are not touching.
  4. Step 4: Lightly spray the tops of the crab rangoon with cooking spray. Air fry for 10-12 minutes, or until they are golden brown and crispy.
  5. Step 5: Once cooked, remove the crab rangoon from the air fryer and transfer them to a serving plate. Serve warm with soy sauce for dipping.

Notes

You can prepare the crab filling in advance and assemble the rangoon when you're ready to cook. Leftover crab rangoon can be stored in an airtight container in the refrigerator for up to 3 days.